Range Guard Wet Chemical Systems Range Guard Wet Chemical Systems
Range Guard Wet Chemical Systems
Badger’s wet chemical fire suppression systems for commercial cooking applications are continually guarding against property damage, business interruption, potential injury, high installation and high maintenance costs.
Fast, Reliable Fire Suppression could mean everything to the success of your business! Rely on Range Guard® systems.
- Rapid Fire Detection using state-of-the-art heat detectors.
- Removal of Heat Source as Range Guard® system automatically turns off appliances.
- Immediate Fire Suppression as wet chemical agent is sprayed on hazard area with special nozzles designed to give optimal coverage; wet agent provides superior saponification, which quickly snuffs flames and prevents reflash. Saponification is a chemical process by which fatty acids contained in cooking media are converted to soap or foam.
- Quick, Easy Clean Up once appliances have cooled, the agent can be easily wiped away from the equipment.
- Designed to address the total fire hazard
- Flexible piping configurations
- Choice of black, chrome and stainless steel piping
- Valves incorporate pressure gauges for at a glance readiness status
- Cylinders can be piped together to minimize installation cost
- Three temperature heat detectors available for precise hazard specification
- Easily identifiable nozzles with integral strainers and foil bursting discs to protect against blockage during discharge
- Optional stainless steel enclosure
Fast, Reliable Fire Suppression could mean everything to the success of your business! Rely on Range Guard® systems.
- Rapid Fire Detection using state-of-the-art heat detectors.
- Removal of Heat Source as Range Guard® system automatically turns off appliances.
- Immediate Fire Suppression as wet chemical agent is sprayed on hazard area with special nozzles designed to give optimal coverage; wet agent provides superior saponification, which quickly snuffs flames and prevents reflash. Saponification is a chemical process by which fatty acids contained in cooking media are converted to soap or foam.
- Quick, Easy Clean Up once appliances have cooled, the agent can be easily wiped away from the equipment.
- Designed to address the total fire hazard
- Flexible piping configurations
- Choice of black, chrome and stainless steel piping
- Valves incorporate pressure gauges for at a glance readiness status
- Cylinders can be piped together to minimize installation cost
- Three temperature heat detectors available for precise hazard specification
- Easily identifiable nozzles with integral strainers and foil bursting discs to protect against blockage during discharge
- Optional stainless steel enclosure