What’s better than grilling out? But with any cooking, there are fire safety risks. Check out the tips below so you can serve up your famous ribs or burgers this season with confidence.
Firing up the grill for the first time of the year? First tip: Make sure to clean it! Remove grease or fat deposits from grates and trays. Here are a few additional tips to ensure a safe grilling experience.
Propane is quite quick and convenient. Even with the convience, don't forget these safety considerations:
If you're going the more challenging route (and quite a tasty one), here are a few trips for grilling with charcoal:
Everyone enjoys a home-cooked meal. But whether you are preparing a feast or re-warming last night's leftovers, it's important to take some basic precautions to avoid turning a quiet meal into a devastating house fire.
Thanksgiving Day is the busiest day of the year for U.S. fire departments. But don’t get worried, get prepared. Gain the confidence of knowing that the people, places and things that matter to you are protected.
As you unbox your favorite decorations, or install that ambitious holiday lighting design, there are a few things you can do to minimize the season’s additional safety risks.
Much of the information provided above is from the NFPA (National Fire Protection Association).