Man grilling food outdoors

Grilling Safety

What’s better than grilling out? But with any cooking, there are fire safety risks. Check out the tips below so you can serve up your famous ribs or burgers this season with confidence.

Grilling Tips

Firing up the grill for the first time of the year? First tip: Make sure to clean it! Remove grease or fat deposits from grates and trays. Here are a few additional tips to ensure a safe grilling experience.

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Don’t use an outdoor grill indoors.
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Never leave the grill unattended.
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Keep a multipurpose fire extinguisher nearby
Keep a multipurpose fire extinguisher within easy reach (but don't place it directly against your grill, that’s a hazard).
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Make sure the gas grill lid is open before lighting it.
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Keep kids and pets away – make a 3-ft. zone of safety around the grill.

Propane Grilling Tips

Propane is quite quick and convenient. Even with the convience, don't forget these safety considerations:

  • Check the gas tank hose for leaks before using it for the first time each year.
  • Apply a light soap and water solution to the hose. A propane leak will release bubbles.
  • If your grill has a gas leak, by smell or the soapy bubble test, and there is no flame, turn off both the gas tank and the grill.
  • If the leak stops, get the grill serviced by a professional before using it again.<
  • If the leak does not stop, call the fire department.
  • If you smell gas while cooking, immediately get away from the grill and call the fire department. Do not move the grill.
  • If the flame goes out, turn the grill and gas off and wait at least 5 minutes before re-lighting it.*

Charcoal Grilling Tips

If you're going the more challenging route (and quite a tasty one), here are a few trips for grilling with charcoal:

  • If you use starter fluid, only use charcoal starter fluid.
  • Keep charcoal fluid out of the reach of children and away from heat.
  • Charcoal chimney starters let you use newspaper as fuel.
  • Electric charcoal starters don’t even use fire. But be sure to use an extension cord rated for outdoor use.
  • When finished grilling, let the coals cool completely, and dispose of them in a metal container.
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Much of the information provided above is from the NFPA (National Fire Protection Association).